Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 160 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 3% more |
| Protein | 20.65 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 33% more |
| Fat | 8.61 g | 3.57 g ★ | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw has 141% more |
| Sodium | 67 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 9% more |
| Calcium | 12 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Iron | 1.43 mg ★ | 1.04 mg | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw has 38% more |
| Potassium | 309 mg ★ | 256 mg | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw has 21% more |
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