Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw
4 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 272 kcal | 153 kcal ★ | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 78% more |
| Protein | 16.16 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 34% more |
| Carbs | 0.24 g ★ | 0 g | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 0% more |
| Fat | 22.89 g | 5.28 g ★ | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 334% more |
| Sodium | 64 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 29% more |
| Calcium | 10 mg ★ | 8 mg | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 25% more |
| Iron | 1.01 mg ★ | 0.45 mg | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 124% more |
| Potassium | 261 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 41% more |
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