Lamb, New Zealand, imported, sweetbread, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, New Zealand, imported, sweetbread, raw is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Lamb, Veal, and Game Products
72kcal
Calories
11g
Protein
0g
Carbs
3.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
2%
Iron
0.5%
Magnesium
14%
Phosphorus
310%
Potassium
302%
Sodium
39%
Zinc
1%
Copper
0.1%
Manganese
0%
Selenium
8.6%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Lamb, New Zealand, imported, sweetbread, raw

🥦

Sweetbread Pudding

VegetarianDairy
742 kcal 9.8g protein
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