Sweetbread Pudding
A comforting sweetbread pudding combining soft bread, apple pie filling, and a cinnamon topping, baked to golden perfection—ideal for dessert or a cozy brunch treat.
Ingredients
Instructions
- Melt the butter and add the milk and sugar.
- Let the mixture cool.
- Add the beaten eggs to the butter mixture and mix well.
- In a 9 x 13-inch pan, break the sweetbread into pieces and distribute evenly.
- Spread the apple pie filling over the sweetbread.
- Pour the butter-egg mixture evenly over the top.
- Sprinkle cinnamon on top.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding vanilla extract or a pinch of nutmeg to the butter-egg mixture. If sweetbread isn't available, brioche or challah makes a great substitute. For a twist, you can use canned peach or cherry pie filling instead of apple. Ensure the butter is fully melted before combining with the other ingredients for a smoother texture.
Serving Suggestions
This sweetbread pudding is delightful on its own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pair it with a warm beverage like coffee or tea for a cozy dessert experience. Browse more American recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Sweetbread Pudding contains roughly 742 calories, with 10g protein, 53g carbohydrates, and 55g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the sweetbread pudding a day in advance. Just follow the recipe up to the baking step, cover, and refrigerate. When ready to serve, bake it fresh just before your guests arrive, which will enhance its flavor and texture.
What can I use instead of eggs?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce per egg. This will maintain moisture and binding in the pudding. For a vegan version, you can also try using flax eggs or a commercial egg replacer.
How do I know when the pudding is done baking?
The pudding is done when the top is golden brown and a toothpick inserted in the center comes out clean. You can also gently shake the pan; if the center jiggles slightly but is set, it’s ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).