Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 235 kcal | 147 kcal ★ | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 60% more |
| Protein | 27.74 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 8% more |
| Fat | 12.95 g | 2.08 g ★ | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 523% more |
| Sodium | 85 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 14% more |
| Calcium | 16 mg ★ | 9 mg | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 78% more |
| Iron | 2.21 mg ★ | 0.71 mg | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 211% more |
| Potassium | 313 mg ★ | 249 mg | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 26% more |
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