Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Leavening agents, baking powder, double-acting, sodium aluminum sulfate Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 53 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 68% more
Protein 0 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more
Carbs 27.7 g 0 g Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 0% more
Fat 0 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more
Fiber 0.2 g 0 g Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 0% more
Sodium 10600 mg 74 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 14224% more
Calcium 5876 mg 15 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 39073% more
Iron 11.02 mg 1.04 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 960% more
Potassium 20 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more

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