Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 53 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 65% more |
| Protein | 0 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 27.7 g ★ | 0 g | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 0% more |
| Sodium | 10600 mg | 90 mg ★ | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 11678% more |
| Calcium | 5876 mg ★ | 8 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 73350% more |
| Iron | 11.02 mg ★ | 0.45 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 2349% more |
| Potassium | 20 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
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