Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Leavening agents, baking powder, double-acting, sodium aluminum sulfate Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 53 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Protein 0 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Carbs 27.7 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Fat 0 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fiber 0.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Sodium 10600 mg 2 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 529900% more
Calcium 5876 mg 54 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 10781% more
Iron 11.02 mg 4.72 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 133% more
Potassium 20 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 95% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.