Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
| Nutrient | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 53 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 86% more |
| Protein | 0 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Carbs | 27.7 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 58% more |
| Fat | 0 g ★ | 6.9 g | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Fiber | 0.2 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 98% more |
| Sodium | 10600 mg | 2 mg ★ | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 529900% more |
| Calcium | 5876 mg ★ | 54 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 10781% more |
| Iron | 11.02 mg ★ | 4.72 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 133% more |
| Potassium | 20 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 95% more |
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Compare whole food groups for a cleaner, averaged breakdown.