Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 53 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 64% more |
| Protein | 0 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Carbs | 27.7 g ★ | 0 g | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 0% more |
| Fat | 0 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 0% more |
| Sodium | 10600 mg | 99 mg ★ | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 10607% more |
| Calcium | 5876 mg ★ | 9 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 65189% more |
| Iron | 11.02 mg ★ | 0.71 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 1452% more |
| Potassium | 20 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 92% more |
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