Leavening agents, baking powder, double-acting, straight phosphate vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, straight phosphate
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
| Nutrient | Leavening agents, baking powder, double-acting, straight phosphate | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 51 kcal | 35 kcal ★ | Leavening agents, baking powder, double-acting, straight phosphate has 46% more |
| Protein | 0.1 g | 2.38 g ★ | Broccoli, cooked, boiled, drained, with salt has 96% more |
| Carbs | 24.1 g ★ | 7.18 g | Leavening agents, baking powder, double-acting, straight phosphate has 236% more |
| Fat | 0 g ★ | 0.41 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Fiber | 0.2 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 94% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 7893 mg | 262 mg ★ | Leavening agents, baking powder, double-acting, straight phosphate has 2913% more |
| Calcium | 7364 mg ★ | 40 mg | Leavening agents, baking powder, double-acting, straight phosphate has 18310% more |
| Iron | 11.27 mg ★ | 0.67 mg | Leavening agents, baking powder, double-acting, straight phosphate has 1582% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 5 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 98% more |
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Compare whole food groups for a cleaner, averaged breakdown.