Leavening agents, baking powder, double-acting, straight phosphate vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Leavening agents, baking powder, double-acting, straight phosphate
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Leavening agents, baking powder, double-acting, straight phosphate Broccoli, cooked, boiled, drained, with salt Difference
Calories 51 kcal 35 kcal Leavening agents, baking powder, double-acting, straight phosphate has 46% more
Protein 0.1 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 96% more
Carbs 24.1 g 7.18 g Leavening agents, baking powder, double-acting, straight phosphate has 236% more
Fat 0 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fiber 0.2 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 94% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 7893 mg 262 mg Leavening agents, baking powder, double-acting, straight phosphate has 2913% more
Calcium 7364 mg 40 mg Leavening agents, baking powder, double-acting, straight phosphate has 18310% more
Iron 11.27 mg 0.67 mg Leavening agents, baking powder, double-acting, straight phosphate has 1582% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 5 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 98% more

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Compare whole food groups for a cleaner, averaged breakdown.