Leavening agents, baking powder, double-acting, straight phosphate Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Leavening agents, baking powder, double-acting, straight phosphate is high in Calcium, Magnesium, Phosphorus, and Sodium; a good source of Iron.

Baked Products
51kcal
Calories
0.1g
Protein
24.1g
Carbs
0g
Fat
0.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
7364%
Iron
11.3%
Magnesium
39%
Phosphorus
9918%
Potassium
5%
Sodium
7893%
Zinc
0%
Copper
0%
Manganese
0%
Selenium
0.2%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Leavening agents, baking powder, double-acting, straight phosphate

🥦

Quaker Oat Bran Muffins

VegetarianDairy
140 kcal 1.6g protein
🥗

Mold Scrub Solution

VeganVegetarian
15 kcal 0g protein
🥗

Hill'S Low Salt Diet(For Dogs With Heart Problems)

VeganVegetarian
662 kcal 40.1g protein
🥗

Granita De Caffe(Frozen Coffee And Cream)

VeganVegetarian
48 kcal 0.8g protein
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