Leavening agents, baking powder, double-acting, straight phosphate vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Leavening agents, baking powder, double-acting, straight phosphate
7 wins
🏆
Egg, whole, raw, fresh
3 wins
| Nutrient | Leavening agents, baking powder, double-acting, straight phosphate | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 51 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 64% more |
| Protein | 0.1 g | 12.56 g ★ | Egg, whole, raw, fresh has 99% more |
| Carbs | 24.1 g ★ | 0.72 g | Leavening agents, baking powder, double-acting, straight phosphate has 3247% more |
| Fat | 0 g ★ | 9.51 g | Egg, whole, raw, fresh has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, baking powder, double-acting, straight phosphate has 0% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 7893 mg | 142 mg ★ | Leavening agents, baking powder, double-acting, straight phosphate has 5458% more |
| Calcium | 7364 mg ★ | 56 mg | Leavening agents, baking powder, double-acting, straight phosphate has 13050% more |
| Iron | 11.27 mg ★ | 1.75 mg | Leavening agents, baking powder, double-acting, straight phosphate has 544% more |
| Potassium | 5 mg | 138 mg ★ | Egg, whole, raw, fresh has 96% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.