Leavening agents, baking powder, low-sodium vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Leavening agents, baking powder, low-sodium
7 wins
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Broccoli, cooked, boiled, drained, with salt
4 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 97 kcal | 35 kcal ★ | Leavening agents, baking powder, low-sodium has 177% more |
| Protein | 0.1 g | 2.38 g ★ | Broccoli, cooked, boiled, drained, with salt has 96% more |
| Carbs | 46.9 g ★ | 7.18 g | Leavening agents, baking powder, low-sodium has 553% more |
| Fat | 0.4 g ★ | 0.41 g | Broccoli, cooked, boiled, drained, with salt has 2% more |
| Fiber | 2.2 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 33% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 90 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 66% more |
| Calcium | 4332 mg ★ | 40 mg | Leavening agents, baking powder, low-sodium has 10730% more |
| Iron | 8.17 mg ★ | 0.67 mg | Leavening agents, baking powder, low-sodium has 1119% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 10100 mg ★ | 293 mg | Leavening agents, baking powder, low-sodium has 3347% more |
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Compare whole food groups for a cleaner, averaged breakdown.