Leavening agents, baking powder, low-sodium Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Leavening agents, baking powder, low-sodium is high in Calcium, Magnesium, Phosphorus, and Potassium.

Baked Products
97kcal
Calories
0.1g
Protein
46.9g
Carbs
0.4g
Fat
2.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
4332%
Iron
8.2%
Magnesium
29%
Phosphorus
6869%
Potassium
10100%
Sodium
90%
Zinc
0.7%
Copper
0%
Manganese
0.4%
Selenium
0.2%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).