Leavening agents, baking powder, low-sodium vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Leavening agents, baking powder, low-sodium
9 wins
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Egg, whole, raw, fresh
1 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 97 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 32% more |
| Protein | 0.1 g | 12.56 g ★ | Egg, whole, raw, fresh has 99% more |
| Carbs | 46.9 g ★ | 0.72 g | Leavening agents, baking powder, low-sodium has 6414% more |
| Fat | 0.4 g ★ | 9.51 g | Egg, whole, raw, fresh has 96% more |
| Fiber | 2.2 g ★ | 0 g | Leavening agents, baking powder, low-sodium has 0% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 90 mg ★ | 142 mg | Egg, whole, raw, fresh has 37% more |
| Calcium | 4332 mg ★ | 56 mg | Leavening agents, baking powder, low-sodium has 7636% more |
| Iron | 8.17 mg ★ | 1.75 mg | Leavening agents, baking powder, low-sodium has 367% more |
| Potassium | 10100 mg ★ | 138 mg | Leavening agents, baking powder, low-sodium has 7219% more |
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