Leavening agents, baking soda vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Leavening agents, baking soda
2 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Leavening agents, baking soda | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 0 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Protein | 0 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Fat | 0 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Sodium | 27360 mg | 99 mg ★ | Leavening agents, baking soda has 27536% more |
| Calcium | 0 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Iron | 0 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Potassium | 0 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.