Leavening agents, cream of tartar vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
🏆
Leavening agents, cream of tartar
6 wins
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Broccoli, cooked, boiled, drained, with salt
5 wins
| Nutrient | Leavening agents, cream of tartar | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 258 kcal | 35 kcal ★ | Leavening agents, cream of tartar has 637% more |
| Protein | 0 g | 2.38 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Carbs | 61.5 g ★ | 7.18 g | Leavening agents, cream of tartar has 757% more |
| Fat | 0 g ★ | 0.41 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Fiber | 0.2 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 94% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 52 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 80% more |
| Calcium | 8 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 80% more |
| Iron | 3.72 mg ★ | 0.67 mg | Leavening agents, cream of tartar has 455% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 16500 mg ★ | 293 mg | Leavening agents, cream of tartar has 5531% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.