Leavening agents, cream of tartar vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Leavening agents, cream of tartar
7 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Leavening agents, cream of tartar | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 258 kcal | 143 kcal ★ | Leavening agents, cream of tartar has 80% more |
| Protein | 0 g | 12.56 g ★ | Egg, whole, raw, fresh has 100% more |
| Carbs | 61.5 g ★ | 0.72 g | Leavening agents, cream of tartar has 8442% more |
| Fat | 0 g ★ | 9.51 g | Egg, whole, raw, fresh has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, cream of tartar has 0% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 52 mg ★ | 142 mg | Egg, whole, raw, fresh has 63% more |
| Calcium | 8 mg | 56 mg ★ | Egg, whole, raw, fresh has 86% more |
| Iron | 3.72 mg ★ | 1.75 mg | Leavening agents, cream of tartar has 113% more |
| Potassium | 16500 mg ★ | 138 mg | Leavening agents, cream of tartar has 11857% more |
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Compare whole food groups for a cleaner, averaged breakdown.