Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries is high in Calcium, Phosphorus, Potassium, and Sodium.

Fats and Oils
714kcal
Calories
1.9g
Protein
0g
Carbs
80.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
66%
Iron
0%
Magnesium
6%
Phosphorus
51%
Potassium
94%
Sodium
879%
Zinc
0%
Copper
0%
Selenium
0%
More Fats and Oils nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

🥦

Pecan-Pecan Pie

Vegetarian
305 kcal 3.9g protein
🥦

Light Chocolate Cupcakes

VegetarianDairy
151 kcal 1g protein
🥦

Spring Garden Vegetable Soup

VegetarianDairy
1513 kcal 47.2g protein
🍗

Savory Rice Blend

Chicken
158 kcal 4.3g protein
🥓

Lynn'S Favorite Pizza Pockets

PorkDairy
76 kcal 2.9g protein
Explore more Fats and Oils nutrition →