Pecan-Pecan Pie
A rich pecan pie featuring sweet maple syrup, honey, and toasted pecans, perfect for dessert lovers seeking a decadent treat with a hint of citrus and vanilla flavor.
Ingredients
Instructions
- Combine maple syrup, honey, soy margarine, vanilla flavor, lemon zest, lemon juice, egg replacer, and optional liquid Braggs amino acids in a mixing bowl.
- Pour the mixture into a prepared pie crust.
- Arrange pecan halves on top of the filling.
- Bake at 350°F (175°C) for approximately 40 minutes or until the filling is set and the pecans are toasted.
- Allow the pie to cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark maple syrup instead of light. If you don't have egg replacer, a mixture of ground flaxseed and water can be a good substitute. To enhance the pie, adding a pinch of cinnamon can complement the pecans nicely. For a gluten-free option, use a gluten-free pie crust or try a crust made from almond flour.
Serving Suggestions
Serve the Pecan-Pecan Pie with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. It also pairs beautifully with Tropical Lemon Bars for a refreshing dessert combo. Consider drizzling a little extra maple syrup on top or serving it with a dollop of whipped cream for added indulgence.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes to regain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan-Pecan Pie contains roughly 305 calories, with 4g protein, 27g carbohydrates, and 22g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of soy margarine?
Yes, you can substitute regular butter for soy margarine if you are not concerned about keeping the recipe vegan. However, keep in mind that this will change the flavor slightly and may not be suitable for those with dairy allergies.
What can I use instead of honey?
If you prefer to avoid honey, agave nectar is a great vegan alternative. You could also use brown rice syrup or additional maple syrup for a similar sweetness without compromising the pie's flavor.
Is this recipe suitable for freezing?
Absolutely! The Pecan-Pecan Pie freezes well. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. Thaw it in the refrigerator when you're ready to enjoy it again, and reheat to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).