Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy vs Nuts, almonds
Nutrition comparison per 100g
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Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
1 wins
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Nuts, almonds
9 wins
| Nutrient | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 714 kcal | 579 kcal ★ | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 23% more |
| Protein | 0.18 g | 21.15 g ★ | Nuts, almonds has 99% more |
| Carbs | 0.71 g | 21.55 g ★ | Nuts, almonds has 97% more |
| Fat | 80 g | 49.93 g ★ | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 60% more |
| Fiber | 0 g | 12.5 g ★ | Nuts, almonds has 100% more |
| Sugar | 0 g ★ | 4.35 g | Nuts, almonds has 100% more |
| Sodium | 886 mg | 1 mg ★ | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 88500% more |
| Calcium | 3 mg | 269 mg ★ | Nuts, almonds has 99% more |
| Iron | 0.12 mg | 3.71 mg ★ | Nuts, almonds has 97% more |
| Potassium | 18 mg | 733 mg ★ | Nuts, almonds has 98% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.