Margarine-like, butter-margarine blend, 80% fat, stick, without salt vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Margarine-like, butter-margarine blend, 80% fat, stick, without salt
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Margarine-like, butter-margarine blend, 80% fat, stick, without salt | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 718 kcal | 246 kcal ★ | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 192% more |
| Protein | 0.9 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more |
| Carbs | 0.6 g ★ | 0 g | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 0% more |
| Fat | 80.7 g | 15.94 g ★ | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 406% more |
| Sodium | 28 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 66% more |
| Calcium | 28 mg ★ | 26 mg | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 8% more |
| Iron | 0.09 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 97% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 0% more |
| Potassium | 37 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 89% more |
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