Margarine-like, butter-margarine blend, 80% fat, stick, without salt vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Margarine-like, butter-margarine blend, 80% fat, stick, without salt
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Margarine-like, butter-margarine blend, 80% fat, stick, without salt | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 718 kcal | 147 kcal ★ | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 388% more |
| Protein | 0.9 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 97% more |
| Carbs | 0.6 g ★ | 0 g | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 0% more |
| Fat | 80.7 g | 2.08 g ★ | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 3780% more |
| Sodium | 28 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 72% more |
| Calcium | 28 mg ★ | 9 mg | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 211% more |
| Iron | 0.09 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 87% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 0% more |
| Potassium | 37 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 85% more |
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