Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
Nutrient Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 450 kcal 246 kcal Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 83% more
Protein 1 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more
Carbs 1 g 0 g Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 0% more
Fat 50 g 15.94 g Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 214% more
Sodium 607 mg 83 mg Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 631% more
Calcium 28 mg 26 mg Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 8% more
Iron 0.09 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 97% more
Vitamin C 0.1 mg 0 mg Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 0% more
Potassium 37 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 89% more

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