Margarine-like, vegetable oil-butter spread, tub, with salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Margarine-like, vegetable oil-butter spread, tub, with salt
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Margarine-like, vegetable oil-butter spread, tub, with salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 362 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 7% more
Protein 1 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Carbs 1 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fat 40 g 6.9 g Margarine-like, vegetable oil-butter spread, tub, with salt has 480% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 786 mg 2 mg Margarine-like, vegetable oil-butter spread, tub, with salt has 39200% more
Calcium 24 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Iron 0.04 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Vitamin C 0.1 mg 0 mg Margarine-like, vegetable oil-butter spread, tub, with salt has 0% more
Potassium 36 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 92% more

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Compare whole food groups for a cleaner, averaged breakdown.