Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
2 wins
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Turkey, whole, breast, meat only, cooked, roasted
7 wins
Nutrient Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 339 kcal 147 kcal Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 131% more
Protein 0.51 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 98% more
Carbs 0.66 g 0 g Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 0% more
Fat 37.77 g 2.08 g Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 1716% more
Sodium 589 mg 99 mg Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 495% more
Calcium 6 mg 9 mg Turkey, whole, breast, meat only, cooked, roasted has 33% more
Iron 0.02 mg 0.71 mg Turkey, whole, breast, meat only, cooked, roasted has 97% more
Vitamin C 0.1 mg 0 mg Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 0% more
Potassium 34 mg 249 mg Turkey, whole, breast, meat only, cooked, roasted has 86% more

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