Margarine-like, vegetable oil spread, fat-free, tub vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Margarine-like, vegetable oil spread, fat-free, tub
1 wins
🏆
Broccoli, cooked, boiled, drained, with salt
10 wins
Nutrient Margarine-like, vegetable oil spread, fat-free, tub Broccoli, cooked, boiled, drained, with salt Difference
Calories 44 kcal 35 kcal Margarine-like, vegetable oil spread, fat-free, tub has 26% more
Protein 0.1 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 96% more
Carbs 4.34 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 40% more
Fat 3.04 g 0.41 g Margarine-like, vegetable oil spread, fat-free, tub has 641% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 580 mg 262 mg Margarine-like, vegetable oil spread, fat-free, tub has 121% more
Calcium 8 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 80% more
Iron 0.08 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 88% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 36 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 88% more

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Compare whole food groups for a cleaner, averaged breakdown.