Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick vs Bananas, raw

Nutrition comparison per 100g

🏆
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
2 wins
🏆
Bananas, raw
9 wins
Nutrient Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick Bananas, raw Difference
Calories 628 kcal 89 kcal Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick has 606% more
Protein 0.26 g 1.09 g Bananas, raw has 76% more
Carbs 1.53 g 22.84 g Bananas, raw has 93% more
Fat 70.22 g 0.33 g Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick has 21179% more
Fiber 0 g 2.6 g Bananas, raw has 100% more
Sugar 0 g 12.23 g Bananas, raw has 100% more
Sodium 700 mg 1 mg Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick has 69900% more
Calcium 7 mg 5 mg Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick has 40% more
Iron 0.12 mg 0.26 mg Bananas, raw has 54% more
Vitamin C 0 mg 8.7 mg Bananas, raw has 100% more
Potassium 46 mg 358 mg Bananas, raw has 87% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.