Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
1 wins
🏆
Broccoli, cooked, boiled, drained, with salt
10 wins
Nutrient Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick Broccoli, cooked, boiled, drained, with salt Difference
Calories 628 kcal 35 kcal Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick has 1694% more
Protein 0.26 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 89% more
Carbs 1.53 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 79% more
Fat 70.22 g 0.41 g Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick has 17027% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 700 mg 262 mg Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick has 167% more
Calcium 7 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 83% more
Iron 0.12 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 82% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 46 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 84% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.