Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 717 kcal 389 kcal Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D has 84% more
Protein 0.16 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Carbs 0.7 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fat 80.71 g 6.9 g Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D has 1070% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 2 mg 2 mg Equal
Calcium 3 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Iron 0.06 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Vitamin C 0.2 mg 0 mg Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D has 0% more
Potassium 18 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 96% more

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Compare whole food groups for a cleaner, averaged breakdown.