McDONALD'S, Vanilla Reduced Fat Ice Cream Cone vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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McDONALD'S, Vanilla Reduced Fat Ice Cream Cone
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient McDONALD'S, Vanilla Reduced Fat Ice Cream Cone Broccoli, cooked, boiled, drained, with salt Difference
Calories 162 kcal 35 kcal McDONALD'S, Vanilla Reduced Fat Ice Cream Cone has 363% more
Protein 4.24 g 2.38 g McDONALD'S, Vanilla Reduced Fat Ice Cream Cone has 78% more
Carbs 26.36 g 7.18 g McDONALD'S, Vanilla Reduced Fat Ice Cream Cone has 267% more
Fat 4.86 g 0.41 g McDONALD'S, Vanilla Reduced Fat Ice Cream Cone has 1085% more
Fiber 0.1 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 97% more
Sugar 19.49 g 1.39 g McDONALD'S, Vanilla Reduced Fat Ice Cream Cone has 1302% more
Sodium 67 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 74% more
Calcium 129 mg 40 mg McDONALD'S, Vanilla Reduced Fat Ice Cream Cone has 223% more
Iron 0.35 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 48% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 193 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 34% more

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