Oscar Mayer, Bologna (beef) vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Oscar Mayer, Bologna (beef)
1 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
8 wins
| Nutrient | Oscar Mayer, Bologna (beef) | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 316 kcal | 246 kcal ★ | Oscar Mayer, Bologna (beef) has 28% more |
| Protein | 11.05 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 54% more |
| Carbs | 2.45 g ★ | 0 g | Oscar Mayer, Bologna (beef) has 0% more |
| Fat | 29.1 g | 15.94 g ★ | Oscar Mayer, Bologna (beef) has 83% more |
| Sugar | 1.4 g | 0 g ★ | Oscar Mayer, Bologna (beef) has 0% more |
| Sodium | 1179 mg | 83 mg ★ | Oscar Mayer, Bologna (beef) has 1320% more |
| Calcium | 12 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 54% more |
| Iron | 1.36 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 47% more |
| Potassium | 168 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 50% more |
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