Pasta with Sliced Franks in Tomato Sauce, canned entree vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Pasta with Sliced Franks in Tomato Sauce, canned entree
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | Pasta with Sliced Franks in Tomato Sauce, canned entree | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 90 kcal | 35 kcal ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 157% more |
| Protein | 4.37 g ★ | 2.38 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 84% more |
| Carbs | 12.7 g ★ | 7.18 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 77% more |
| Fat | 2.38 g | 0.41 g ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 480% more |
| Fiber | 1.6 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 52% more |
| Sugar | 3.17 g | 1.39 g ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 128% more |
| Sodium | 287 mg | 262 mg ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 10% more |
| Calcium | 60 mg ★ | 40 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 50% more |
| Iron | 0.91 mg ★ | 0.67 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 36% more |
| Vitamin C | 3.8 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 94% more |
| Potassium | 191 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 35% more |
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