Pasta With Sliced Franks In Tomato Sauce vs Beef Ground
Nutrition comparison — average per 100g across all varieties
Pasta With Sliced Franks In Tomato Sauce
Calories
90kcal
Protein
4.4g
Fat
2.4g
Carbs
12.7g ↑
Fiber
1.6g ↑
vs
Beef Ground
Calories
221kcal ↑
Protein
24.6g ↑
Fat
12.9g ↑
Carbs
0g
Fiber
0g
Full Nutrition Breakdown
| Nutrient (per 100g) | Pasta With Sliced Franks In Tomato Sauce | Beef Ground | Higher |
|---|---|---|---|
| Calories | 90kcal | 221kcal | Beef Ground |
| Protein | 4.4g | 24.6g | Beef Ground |
| Fat | 2.4g | 12.9g | Beef Ground |
| Carbs | 12.7g | 0g | Pasta With Sliced Franks In Tomato Sauce |
| Fiber | 1.6g | 0g | Pasta With Sliced Franks In Tomato Sauce |
| Sodium | 287mg | 74mg | Pasta With Sliced Franks In Tomato Sauce |
| Calcium | 60mg | 18mg | Pasta With Sliced Franks In Tomato Sauce |
| Iron | 0.9mg | 2.6mg | Beef Ground |
| Vitamin C | 3.8mg | 0mg | Pasta With Sliced Franks In Tomato Sauce |
| Potassium | 191mg | 333mg | Beef Ground |