Pasta with Sliced Franks in Tomato Sauce, canned entree vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pasta with Sliced Franks in Tomato Sauce, canned entree
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Pasta with Sliced Franks in Tomato Sauce, canned entree | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 90 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 41% more |
| Protein | 4.37 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 82% more |
| Carbs | 12.7 g ★ | 0 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Fat | 2.38 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 55% more |
| Fiber | 1.6 g ★ | 0 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Sugar | 3.17 g | 0 g ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Sodium | 287 mg | 90 mg ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 219% more |
| Calcium | 60 mg ★ | 8 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 650% more |
| Iron | 0.91 mg ★ | 0.45 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 102% more |
| Vitamin C | 3.8 mg ★ | 0 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Potassium | 191 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 56% more |
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