Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program)
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Broccoli, cooked, boiled, drained, with salt Difference
Calories 42 kcal 35 kcal Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) has 20% more
Protein 0.4 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 83% more
Carbs 11.1 g 7.18 g Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) has 55% more
Fat 0.1 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 76% more
Fiber 1 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 70% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 5 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Calcium 5 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 88% more
Iron 0.3 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 55% more
Vitamin C 3 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 95% more
Potassium 74 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 75% more

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