Peaches, dehydrated (low-moisture), sulfured, stewed vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Peaches, dehydrated (low-moisture), sulfured, stewed
8 wins
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Egg, whole, raw, fresh
2 wins
| Nutrient | Peaches, dehydrated (low-moisture), sulfured, stewed | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 133 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 7% more |
| Protein | 2.01 g | 12.56 g ★ | Egg, whole, raw, fresh has 84% more |
| Carbs | 34.14 g ★ | 0.72 g | Peaches, dehydrated (low-moisture), sulfured, stewed has 4642% more |
| Fat | 0.42 g ★ | 9.51 g | Egg, whole, raw, fresh has 96% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 4 mg ★ | 142 mg | Egg, whole, raw, fresh has 97% more |
| Calcium | 16 mg | 56 mg ★ | Egg, whole, raw, fresh has 71% more |
| Iron | 2.26 mg ★ | 1.75 mg | Peaches, dehydrated (low-moisture), sulfured, stewed has 29% more |
| Vitamin C | 6.8 mg ★ | 0 mg | Peaches, dehydrated (low-moisture), sulfured, stewed has 0% more |
| Potassium | 554 mg ★ | 138 mg | Peaches, dehydrated (low-moisture), sulfured, stewed has 301% more |
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