Peaches, dehydrated (low-moisture), sulfured, stewed vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Peaches, dehydrated (low-moisture), sulfured, stewed
8 wins
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Fish, salmon, pink, cooked, dry heat
1 wins
| Nutrient | Peaches, dehydrated (low-moisture), sulfured, stewed | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 133 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 13% more |
| Protein | 2.01 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 92% more |
| Carbs | 34.14 g ★ | 0 g | Peaches, dehydrated (low-moisture), sulfured, stewed has 0% more |
| Fat | 0.42 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 92% more |
| Sodium | 4 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 96% more |
| Calcium | 16 mg ★ | 8 mg | Peaches, dehydrated (low-moisture), sulfured, stewed has 100% more |
| Iron | 2.26 mg ★ | 0.45 mg | Peaches, dehydrated (low-moisture), sulfured, stewed has 402% more |
| Vitamin C | 6.8 mg ★ | 0 mg | Peaches, dehydrated (low-moisture), sulfured, stewed has 0% more |
| Potassium | 554 mg ★ | 439 mg | Peaches, dehydrated (low-moisture), sulfured, stewed has 26% more |
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