Peaches, dehydrated (low-moisture), sulfured, uncooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Peaches, dehydrated (low-moisture), sulfured, uncooked
7 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Peaches, dehydrated (low-moisture), sulfured, uncooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 325 kcal | 153 kcal ★ | Peaches, dehydrated (low-moisture), sulfured, uncooked has 112% more |
| Protein | 4.89 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 80% more |
| Carbs | 83.18 g ★ | 0 g | Peaches, dehydrated (low-moisture), sulfured, uncooked has 0% more |
| Fat | 1.03 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 80% more |
| Sodium | 10 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 89% more |
| Calcium | 38 mg ★ | 8 mg | Peaches, dehydrated (low-moisture), sulfured, uncooked has 375% more |
| Iron | 5.51 mg ★ | 0.45 mg | Peaches, dehydrated (low-moisture), sulfured, uncooked has 1124% more |
| Vitamin C | 10.6 mg ★ | 0 mg | Peaches, dehydrated (low-moisture), sulfured, uncooked has 0% more |
| Potassium | 1351 mg ★ | 439 mg | Peaches, dehydrated (low-moisture), sulfured, uncooked has 208% more |
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