Pepperoni, beef and pork, sliced vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pepperoni, beef and pork, sliced
1 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Pepperoni, beef and pork, sliced | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 504 kcal | 246 kcal ★ | Pepperoni, beef and pork, sliced has 105% more |
| Protein | 19.25 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 20% more |
| Carbs | 1.18 g ★ | 0 g | Pepperoni, beef and pork, sliced has 0% more |
| Fat | 46.28 g | 15.94 g ★ | Pepperoni, beef and pork, sliced has 190% more |
| Sodium | 1582 mg | 83 mg ★ | Pepperoni, beef and pork, sliced has 1806% more |
| Calcium | 19 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more |
| Iron | 1.33 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 49% more |
| Potassium | 274 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 18% more |
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Compare whole food groups for a cleaner, averaged breakdown.