Persimmons, japanese, dried vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Persimmons, japanese, dried
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Persimmons, japanese, dried | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 274 kcal | 165 kcal ★ | Persimmons, japanese, dried has 66% more |
| Protein | 1.38 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 96% more |
| Carbs | 73.43 g ★ | 0 g | Persimmons, japanese, dried has 0% more |
| Fat | 0.59 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 83% more |
| Fiber | 14.5 g ★ | 0 g | Persimmons, japanese, dried has 0% more |
| Sodium | 2 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Calcium | 25 mg ★ | 15 mg | Persimmons, japanese, dried has 67% more |
| Iron | 0.74 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 29% more |
| Potassium | 802 mg ★ | 256 mg | Persimmons, japanese, dried has 213% more |
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