Pheasant, cooked, total edible vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pheasant, cooked, total edible
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
| Nutrient | Pheasant, cooked, total edible | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 239 kcal | 165 kcal ★ | Pheasant, cooked, total edible has 45% more |
| Protein | 32.4 g ★ | 31.02 g | Pheasant, cooked, total edible has 4% more |
| Fat | 12.1 g | 3.57 g ★ | Pheasant, cooked, total edible has 239% more |
| Sodium | 43 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 42% more |
| Calcium | 16 mg ★ | 15 mg | Pheasant, cooked, total edible has 7% more |
| Iron | 1.43 mg ★ | 1.04 mg | Pheasant, cooked, total edible has 38% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Pheasant, cooked, total edible has 0% more |
| Potassium | 271 mg ★ | 256 mg | Pheasant, cooked, total edible has 6% more |
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