Pickles, cucumber, sour vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Pickles, cucumber, sour
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Pickles, cucumber, sour Broccoli, cooked, boiled, drained, with salt Difference
Calories 11 kcal 35 kcal Broccoli, cooked, boiled, drained, with salt has 69% more
Protein 0.33 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 86% more
Carbs 2.26 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 69% more
Fat 0.2 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 51% more
Fiber 1.2 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 64% more
Sugar 1.06 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 24% more
Sodium 1208 mg 262 mg Pickles, cucumber, sour has 361% more
Calcium 0 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Iron 0.4 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 40% more
Vitamin C 1 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Potassium 23 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 92% more

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Compare whole food groups for a cleaner, averaged breakdown.