Pie, peach vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pie, peach
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
8 wins
| Nutrient | Pie, peach | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 224 kcal | 165 kcal ★ | Pie, peach has 36% more |
| Protein | 1.9 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 94% more |
| Carbs | 32.9 g ★ | 0 g | Pie, peach has 0% more |
| Fat | 10 g | 3.57 g ★ | Pie, peach has 180% more |
| Fiber | 0.8 g ★ | 0 g | Pie, peach has 0% more |
| Sugar | 16.23 g | 0 g ★ | Pie, peach has 0% more |
| Sodium | 217 mg | 74 mg ★ | Pie, peach has 193% more |
| Calcium | 8 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 47% more |
| Iron | 0.5 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 52% more |
| Vitamin C | 0.9 mg ★ | 0 mg | Pie, peach has 0% more |
| Potassium | 125 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 51% more |
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Compare whole food groups for a cleaner, averaged breakdown.