POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
| Nutrient | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 188 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 24% more |
| Protein | 24.31 g ★ | 24.04 g | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed has 1% more |
| Carbs | 0.85 g ★ | 0 g | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed has 0% more |
| Fat | 9.66 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 39% more |
| Sodium | 601 mg | 83 mg ★ | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed has 624% more |
| Calcium | 34 mg ★ | 26 mg | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed has 31% more |
| Iron | 1.03 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 60% more |
| Potassium | 294 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 12% more |
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Compare whole food groups for a cleaner, averaged breakdown.