Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Pork Products
234kcal
Calories
28.8g
Protein
0g
Carbs
12.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
12%
Iron
0.7%
Magnesium
24%
Phosphorus
285%
Potassium
400%
Sodium
58%
Zinc
2%
Copper
0.1%
Manganese
0%
Selenium
44.1%
More Pork Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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