Florida Steak
Florida Steak is a hearty meatloaf-style dish featuring seasoned ground sirloin combined with bread crumbs, eggs, and milk, topped with creamy soups for added richness. Perfect for family dinners or gatherings, its comforting flavors and easy preparation make it a crowd-pleaser for those craving a savory, filling meal.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground sirloin, bread crumbs, eggs, milk, salt, and pepper. Mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake the meatloaf for 1 hour.
- Meanwhile, in a small bowl, mix the cream of chicken soup and cream of mushroom soup.
- Once the meatloaf is baked, spread the soup mixture evenly over the top.
- Return to the oven and bake for an additional 15 minutes, or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).