Pork, ground, 72% lean / 28% fat, cooked, crumbles vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Pork, ground, 72% lean / 28% fat, cooked, crumbles
4 wins
🏆
Avocados, raw, all commercial varieties
7 wins
Nutrient Pork, ground, 72% lean / 28% fat, cooked, crumbles Avocados, raw, all commercial varieties Difference
Calories 393 kcal 160 kcal Pork, ground, 72% lean / 28% fat, cooked, crumbles has 146% more
Protein 22.83 g 2 g Pork, ground, 72% lean / 28% fat, cooked, crumbles has 1042% more
Carbs 1.39 g 8.53 g Avocados, raw, all commercial varieties has 84% more
Fat 32.93 g 14.66 g Pork, ground, 72% lean / 28% fat, cooked, crumbles has 125% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 94 mg 7 mg Pork, ground, 72% lean / 28% fat, cooked, crumbles has 1243% more
Calcium 20 mg 12 mg Pork, ground, 72% lean / 28% fat, cooked, crumbles has 67% more
Iron 1.15 mg 0.55 mg Pork, ground, 72% lean / 28% fat, cooked, crumbles has 109% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 280 mg 485 mg Avocados, raw, all commercial varieties has 42% more

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