Pork, ground, 84% lean / 16% fat, cooked, crumbles vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Pork, ground, 84% lean / 16% fat, cooked, crumbles
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Pork, ground, 84% lean / 16% fat, cooked, crumbles Avocados, raw, all commercial varieties Difference
Calories 289 kcal 160 kcal Pork, ground, 84% lean / 16% fat, cooked, crumbles has 81% more
Protein 26.69 g 2 g Pork, ground, 84% lean / 16% fat, cooked, crumbles has 1235% more
Carbs 0.58 g 8.53 g Avocados, raw, all commercial varieties has 93% more
Fat 20.04 g 14.66 g Pork, ground, 84% lean / 16% fat, cooked, crumbles has 37% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 89 mg 7 mg Pork, ground, 84% lean / 16% fat, cooked, crumbles has 1171% more
Calcium 20 mg 12 mg Pork, ground, 84% lean / 16% fat, cooked, crumbles has 67% more
Iron 1.1 mg 0.55 mg Pork, ground, 84% lean / 16% fat, cooked, crumbles has 100% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 354 mg 485 mg Avocados, raw, all commercial varieties has 27% more

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