Pork, ground, 84% lean / 16% fat, cooked, pan-broiled vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 301 kcal | 160 kcal ★ | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has 88% more |
| Protein | 27.14 g ★ | 2 g | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has 1257% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 21.39 g | 14.66 g ★ | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has 46% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 89 mg | 7 mg ★ | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has 1171% more |
| Calcium | 20 mg ★ | 12 mg | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has 67% more |
| Iron | 1.16 mg ★ | 0.55 mg | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has 111% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 345 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 29% more |
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